Fast lamb Curry

This recipe  is quick and easy  -  we did this on the 2016 Whistler SSC Trip -  we served it over brown rice  *note- I brought the curry  from home 

1 LB ground lamb,   5 teas curry powder,  15 oz marinara sauce,  6 oz bag of fresh spinach

brown 1lb ground lamb  with 5 teas of curry powder  stir in 1/2 cup of water and 15 oz of marinara sauce  6 oz bag of fresh spinach heat and   serve with naan or rice  serves 4