Fast lamb Curry
Submitted by mkellerstrass on Mon, 03/28/2016 - 2:27pm
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This recipe is quick and easy - we did this on the 2016 Whistler SSC Trip - we served it over brown rice *note- I brought the curry from home
1 LB ground lamb, 5 teas curry powder, 15 oz marinara sauce, 6 oz bag of fresh spinach
brown 1lb ground lamb with 5 teas of curry powder stir in 1/2 cup of water and 15 oz of marinara sauce 6 oz bag of fresh spinach heat and serve with naan or rice serves 4